Altbier Beer Recipe | BIAB No Profile Selected by Brewer #273827 | Brewer's Friend
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Altbier

185 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday September 29th 2021
1.056
1.014
5.5%
25.2
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 42.6%
5 lb German - Pilsner5 lb Pilsner 38 1.6 42.6%
1 lb Munich1 lb Munich 37 6 8.5%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.1%
4 oz German - Carafa II4 oz Carafa II 32 425 2.1%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.1%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.82 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.35 50%
2 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Altbier" No Profile Selected beer recipe by Brewer #273827. BIAB, ABV 5.53%, IBU 25.17, SRM 17.58, Fermentables: (Maris Otter Pale, Pilsner, Munich, CaraMunich I, Carafa II, Pale Chocolate) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-09 20:39 UTC
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