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Smooth Fall Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Calderaro
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday September 29th 2021

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

38.4

SRM (morey):

30.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	74.1%
2 lb	American - White Wheat2 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	7.4%
2 lb	American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L	$ 0.00 / lb $ 0.00	33	75	7.4%
1 lb	American - Chocolate1 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	3.7%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	$ 0.00 / lb $ 0.00	29	420	3.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Nugget1.25 oz Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	14	Boil	90 min	30.19	45.5%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	30 min	4.34	18.2%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Whirlpool	0 min	3.9	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Nugget (Pellet)	$ 0.00 / oz $ 0.00	30.19	45.5%
0.50 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	4.34	18.2%
1 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00	3.9	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.28 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	45 min.
2 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Boil	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2021-10-06 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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