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Genus Prunus

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1650 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Annex Ales
Hop Utilization: 89%
Calories: 241 calories (Per 0.5L)
Carbs: 25 g (Per 0.5L)

Created: Wednesday September 29th 2021

Original Gravity:

12.8 °P

Final Gravity:

3.3 °P

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
270 kg	Canadian - Pale 2-Row270 kg Pale 2-Row	36	1.75	73%
25 kg	Weyermann - Carafoam25 kg Carafoam	34.5	2.2	6.8%
37.50 kg	Flaked Oats37.5 kg Flaked Oats	33	2.2	10.1%
37.50 kg	American - Vienna37.5 kg Vienna	35	4	10.1%
370 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-25 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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