Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21 lb | Briess - Brewers Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 81.7121% |
3.50 lb | Munich |
$ 0.00 / lb $ 0.00 |
37 | 6 | 13.6187% |
1.20 lb | American - Caramel / Crystal 20L |
$ 0.00 / lb $ 0.00 |
35 | 20 | 4.66926% |
25.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 15 | Boil | 60 min | 44.9149 | 20% |
2 oz | Columbus |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 20 min | 29.921 | 20% |
1 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 10 min | 4.17978 | 10% |
1 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Boil | 10 min | 6.56823 | 10% |
2 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Dry Hop | 0 days | 20% | |
2 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Dry Hop | 0 days | 20% | |
10 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |