Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
60 min |
29.16 |
100% |
|
15 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops |
|
29.16 |
100% |
|
15 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
9 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
pumpkin puree
|
|
Other |
Boil |
45 min. |
|
200 g |
Cocoa Powder
|
|
Other |
Boil |
45 min. |
|
0.50 qt |
Cinnamon stick
|
|
Spice |
Secondary |
5 days |
Target Water Profile
Balanced Profile
"Brazilian Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by @ndr³. All Grain, ABV 6.06%, IBU 29.16, SRM 17.39, Fermentables: (Vienna, Munich - 60L, Caramel / Crystal 10L) Hops: (Northern Brewer) Other: (pumpkin puree, Cocoa Powder, Cinnamon stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-29 23:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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