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Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)

Created: Tuesday September 28th 2021

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

22gal Session IPA Nov 15 2024

by Lenny J

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

Hoppy saison Ale

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 37

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

39.1

SRM (morey):

6.8

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Crisp Malting - Extra Pale Maris Otter4.4 kg Extra Pale Maris Otter	37.5	2	86.3%
700 g	Thomas Fawcett - Pale Crystal Malt700 g Pale Crystal Malt	34	23	13.7%
5.10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	25.51	16.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	5.09	16.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		16.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Whirlpool	0 min	8.48	16.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	2 days		16.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		16.7%
180 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	30.6	50.1%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	8.48	33.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		16.7%
180 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	66 °C	66 °C	60 min
10 L	Sparge	66 °C	66 °C	--
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 ml	Lactic acid	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

697

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Brews

Public: Yup, Shared
Last Updated: 2021-10-01 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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