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All Grain Kit: Russian Imperial Stout (5 gal)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 287 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Tuesday September 28th 2021

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.093

Final Gravity:

1.020

ABV (standard):

9.5%

IBU (tinseth):

55.9

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Canadian - Pale 2-Row7 kg Pale 2-Row	36	1.75	82.4%
400 g	American - Caramel / Crystal 30L400 g Caramel / Crystal 30L	34	30	4.7%
400 g	American - Caramel / Crystal 120L400 g Caramel / Crystal 120L	33	120	4.7%
300 g	Brown Malt300 g Brown Malt	34	90.36	3.5%
200 g	American - Chocolate200 g Chocolate	29	350	2.4%
200 g	American - Roasted Barley200 g Roasted Barley	33	300	2.4%
8,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Boil	60 min	47.59	50%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	20 min	8.26	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops	47.59	50%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	8.26	50%
56 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-08 13:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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