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Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Tuesday September 28th 2021

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.2%

IBU (tinseth):

8.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Ireks - Pilsner Malt2.2 kg Pilsner Malt	36	1.8	53.7%
1.60 kg	Briess - Wheat Malt, White1.6 kg Wheat Malt, White	39.1	2.5	39%
0.30 kg	Briess - Brewers Oat Flakes / Flaked oats0.3 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	7.3%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	2.2	Boil	60 min	4.4	50%
14 g	Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	3.62	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	4.4	50%
14 g	Hallertau Tradition (Germany) (Pellet)	3.62	50%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	45 °C	45 °C	20 min
20 L	Infusion	63 °C	63 °C	45 min
20 L	Infusion	72 °C	72 °C	15 min
20 L	Infusion	79 °C	79 °C	--

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

676

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-28 06:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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