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Octoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 65.07 liters
Post Boil Size: 60.57 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 268488 calories (Per 650L)
Carbs: 23626.2 g (Per 650L)

Created: Tuesday September 28th 2021

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

21.3

SRM (morey):

7.8

Mash pH

n/a

Cost ฿

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Munich - Light 10L6 kg Munich - Light 10L	33	10	50%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	4.2%
0.50 kg	Castle Malting - Château Biscuit0.5 kg Château Biscuit	35	17	4.2%
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	41.7%
12 kg / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57 g	Barth-Haas - Hallertauer Tradition57 g Hallertauer Tradition Hops	Pellet	5.5	Boil	60 min	14.65	50%
57 g	Hallertau Tradition (Germany)57 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	15 min	6.61	50%
114 g / ฿ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Barth-Haas - Hallertauer Tradition (Pellet)	14.65	50%
57 g	Hallertau Tradition (Germany) (Pellet)	6.61	50%
114 g / ฿ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Strike	74 °C	67 °C	60 min
41 L	Strike	69 °C	67 °C	60 min
34.92 L	Sparge	76 °C	76 °C	15 min
41 L	Strike	69 °C	67 °C	60 min
34.92 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-03 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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