That's a Puddlin' (Pudding Munich Dunkel) Beer Recipe | BIAB Munich Dunkel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

That's a Puddlin' (Pudding Munich Dunkel)

383 calories 38.6 g 750 ml
brewer logo
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
No Chill: 15 minute extended hop boil time
Calories: 383 calories (Per 750ml)
Carbs: 38.6 g (Per 750ml)
Created: Tuesday September 28th 2021
Similar Recipes

Asahi Black Clone

by BT Justice

OG: 1.050 FG: 1.009 ABV: 5.5% IBU: 21

1.055
1.013
5.5%
20.5
20.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Munich Type II (Dark)2.5 kg Munich Type II (Dark) 37 10 46.3%
2.50 kg Dingemans - Belgian Pilsner Malt2.5 kg Belgian Pilsner Malt 37 1.6 46.3%
200 g Simpsons - CaraMalt200 g CaraMalt 34 14 3.7%
200 g Gladfield - Chocolate Rye Malt200 g Chocolate Rye Malt 32.7 406.09 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Saaz (3.4 AA)30 g Yakima Valley Hops - Saaz (3.4 AA) Hops Pellet 3.4 Boil 30 min 11.99 13%
30 g Charles Faram - Pride of Ringwood (10.5 AA)30 g Charles Faram - Pride of Ringwood (10.5 AA) Hops Pellet 10.5 Whirlpool at 85 °C 15 min 4.5 13%
30 g Yakima Valley Hops - Northern Brewer (9.3 AA)30 g Yakima Valley Hops - Northern Brewer (9.3 AA) Hops Pellet 9.3 Whirlpool at 85 °C 15 min 3.99 13%
70 g Charles Faram - Pride of Ringwood (10.5 AA)70 g Charles Faram - Pride of Ringwood (10.5 AA) Hops Pellet 10.5 Dry Hop 3 days 30.4%
70 g Northern Brewer - German Tettnang (3.5 AA)70 g Northern Brewer - German Tettnang (3.5 AA) Hops Pellet 3.5 Dry Hop 3 days 30.4%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Xmas Pudding Other Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"That's a Puddlin' (Pudding Munich Dunkel)" Munich Dunkel beer recipe by Jake Thorsen. BIAB, ABV 5.54%, IBU 20.48, SRM 20.29, Fermentables: (Munich Type II (Dark), Belgian Pilsner Malt, CaraMalt, Chocolate Rye Malt) Hops: (Yakima Valley Hops - Saaz (3.4 AA), Charles Faram - Pride of Ringwood (10.5 AA), Yakima Valley Hops - Northern Brewer (9.3 AA), Northern Brewer - German Tettnang (3.5 AA)) Other: (Xmas Pudding)
Recipe Picture
Last Updated and Sharing
 
358
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 14:11 UTC
NEW Water Requirements:
That's a Puddlin' (Pudding Munich Dunkel)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
That's a Puddlin' (Pudding Munich Dunkel)
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information