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Gourdness

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday September 27th 2021

Original Gravity:

14.5 °P

Final Gravity:

3.6 °P

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

33.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row	37	1.8	38.5%
17 lb	Weyermann - Munich Type I17 lb Munich Type I	38	6	26.2%
15 lb	Proximity - Crystal 8015 lb Crystal 80	35	80	23.1%
8 lb	Thomas Fawcett - Roasted Rye8 lb Roasted Rye	31	190	12.3%
65 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.37 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

598

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Brews

Public: Yup, Shared
Last Updated: 2024-03-22 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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