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Killer Brew

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 267 calories (Per 12L)
Carbs: 23.7 g (Per 12L)

Created: Monday September 27th 2021

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.7%

IBU (tinseth):

40.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale	37.5	2.5	40%
1.50 kg	Belgian - Wheat1.5 kg Wheat	38	1.8	20%
1.50 kg	Castle Malting - Château Vienna1.5 kg Château Vienna	38	2.6	20%
1 kg	Belgian - Caramel Pils1 kg Caramel Pils	34	8	13.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Barth-Haas - Ahtanum6.5 g Ahtanum Hops	Pellet	6	Boil	50 min	4.47	9.8%
9 g	Barth-Haas - Chinook9 g Chinook Hops	Pellet	13	Boil	50 min	13.4	13.6%
6.50 g	Barth-Haas - Ahtanum6.5 g Ahtanum Hops	Pellet	6	Boil	25 min	3.27	9.8%
9 g	Barth-Haas - Chinook9 g Chinook Hops	Pellet	13	Boil	25 min	9.8	13.6%
14 g	Barth-Haas - Chinook14 g Chinook Hops	Pellet	13	Boil	5 min	4.37	21.2%
7 g	Barth-Haas - Ahtanum7 g Ahtanum Hops	Pellet	6	Boil	5 min	1.01	10.6%
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	2.1	10.6%
7 g	Barth-Haas - Simcoe7 g Simcoe Hops	Pellet	13	Boil	5 min	2.18	10.6%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops	8.75	30.2%
32 g	Barth-Haas - Chinook (Pellet) 32 g Chinook (Pellet) Hops	27.57	48.4%
7 g	Nelson Sauvin (Pellet) 7 g Nelson Sauvin (Pellet) Hops	2.1	10.6%
7 g	Barth-Haas - Simcoe (Pellet) 7 g Simcoe (Pellet) Hops	2.18	10.6%
66 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Temperature	28 °C	45 °C	20 min
	Temperature	45 °C	67 °C	70 min
		67 °C	72 °C	10 min
	Temperature	72 °C	77 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirfloc		Other	Boil	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-26 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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