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May the 4th Brew: C-3PA II

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TB
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday September 27th 2021

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (rager):

40.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Mecca Grade - Pelton6 lb Pelton	36	2	66.7%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	27.8%
8 oz	American - Rye8 oz Rye	38	3.5	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.8	Boil	60 min	27.24	7.7%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7.6	Boil	5 min	5.69	15.4%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	9.9	Boil	3 min	4.45	15.4%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Boil	1 min	2.77	15.4%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7.6	Dry Hop	3 days		15.4%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	9.9	Dry Hop	3 days		15.4%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	3 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	27.24	7.7%
2 oz	Cascade (7 AA) (Pellet)	5.69	30.8%
2 oz	Centennial (10 AA) (Pellet)	4.45	30.8%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	2.77	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Infusion	--	152 °F	60 min
1 gal	Sparge	--	172 °F	--
	Strike	--	152 °F	60 min
Starting Grain Temp: 60 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-01 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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