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Stonebridge

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.13 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)

Created: Sunday September 26th 2021

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

44.4

SRM (morey):

6.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pilsner13 lb Pilsner	37	1.8	68.4%
2 lb	German - Melanoidin2 lb Melanoidin	37	25	10.5%
2 lb	American - Vienna2 lb Vienna	35	4	10.5%
2 lb	German - Carapils2 lb Carapils	35	1.3	10.5%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	90 min	15.14	20%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	20 min	8.57	20%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	10 min	5.13	20%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	0 min		20%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	First Wort	0 min	15.57	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Saaz (Pellet) 9.9999999771257 oz Saaz (Pellet) Hops		44.41	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.75 gal	Strike	163 °F	150 °F	60 min
9.35 gal	Sparge	170 °F	--	40 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
11.99 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
8 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23.2	0	6.1	9.4	25.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2024-09-15 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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