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Xanthus Cream Ale (4/26/21)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Xanthus Bewerb
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday September 26th 2021

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

24.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	72.3%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	20.6%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	5.2%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.9%
9.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Cascade0.7 oz Cascade Hops	Leaf/Whole	6.9	Boil	60 min	16.39	50.7%
0.68 oz	Cascade0.68 oz Cascade Hops	Leaf/Whole	6.9	Boil	15 min	7.9	49.3%
1.38 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.38 oz	Cascade (Leaf/Whole)		24.29	100%
1.38 oz / $ 0.00

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-15 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Kyleskr@gmail.com • 09/27/2021 at 02:12am
Easy to Brew!

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