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AG59 Heart & Dart

Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Farny
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday September 26th 2021

English bitter v2

by MeemoNZ

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 39

#27 Bergers Best Bitter

by John Petter Reinertsen

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 30

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

34.7

SRM (morey):

12.7

Mash pH

n/a

Cost £

7.81

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	£ 1.04 / kg £ 4.16	38	3.75	94.1%
0.18 kg	United Kingdom - Crystal 45L0.175 kg Crystal 45L	£ 1.98 / kg £ 0.35	34	45	4.1%
0.08 kg	United Kingdom - Roasted Barley0.075 kg Roasted Barley	£ 1.98 / kg £ 0.15	29	550	1.8%
4.25 kg / £ 4.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
37 g	Fuggles37 g Fuggles Hops	£ 37.50 / kg £ 1.39	Leaf/Whole	4.82	Boil	70 min	20.66	44%
22 g	East Kent Goldings22 g East Kent Goldings Hops	£ 37.50 / kg £ 0.83	Pellet	5	Boil	70 min	14.02	26.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops	£ 37.50 / kg £ 0.56	Pellet	5	Aroma	0 min		17.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	£ 37.50 / kg £ 0.38	Pellet	5	Dry Hop	6 days		11.9%
84 g / £ 3.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	Fuggles (Leaf/Whole) 37 g Fuggles (Leaf/Whole) Hops	£ 37.50 / kg £ 1.39	20.66	44%
47 g	East Kent Goldings (Pellet) 47 g East Kent Goldings (Pellet) Hops	£ 37.50 / kg £ 1.76	14.02	56%
84 g / £ 3.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Sparge	66 °C	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2021-09-26 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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AG59 Heart & Dart

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