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Chocolate Froth

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday September 26th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

15.2

SRM (morey):

25.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Rahr - American - Pale 2-Row17 lb American - Pale 2-Row	37	1.8	69.8%
1.60 lb	Briess - American - Caramel / Crystal 60L1.6 lb American - Caramel / Crystal 60L	34	60	6.6%
1 lb	Weyermann - German - Munich Light1 lb German - Munich Light	37	6	4.1%
1 lb	Briess - American - Carapils (Dextrine Malt)	33	1.8	4.1%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	3.1%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb United Kingdom - Pale Chocolate	33	207	2.1%
2 lb	Simpsons - United Kingdom - Golden Naked Oats2 lb United Kingdom - Golden Naked Oats	33	10	8.2%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.1%
24.35 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Northern Brewer1.2 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	15.23	100%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Northern Brewer (Pellet)		15.23	100%
1.20 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Makawao, HI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

541

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-26 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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