Revised recipe based off of my first brew of Atomic Pumpkin.
(2) 29 oz cans 100% pure pumpkin puree in blender with hot water then strained to produce a juice. This produced approximately 1.5 gallons of juice which was put into the mash water.
Added 2 cut habanero peppers in bag at 20 minutes.
Add brown sugar at 15 minutes.
2 tsp Saigon Cinnamon at flame-out.
Add 2 cut habaneros tincture in spiced rum mixed with 1 tsp Saigon Cinnamon towards end of ferment.
Last Updated and Sharing
609
Views
2
Brews
Public: Yup, Shared
Last Updated: 2021-10-27 17:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Atomic Pumpkin BIAB
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Atomic Pumpkin BIAB
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Very tasty and similar to New Belgium's. Would go with 1 LESS teaspoon of cinnamon. I guess I would remove it from the tincture. The amount of habaneros was perfect as the heat was spot on.
Recipe Tools ▼
Brew!
