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Sloppy Bagpipes

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 97%
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday September 26th 2021

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

55.8

SRM (morey):

23.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Great Western - Premium 2-Row13 lb Premium 2-Row	37	2	81.3%
0.75 lb	Munich0.75 lb Munich	37	6	4.7%
6 oz	Belgian - Special B6 oz Special B	34	115	2.3%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L	33	150	6.3%
10 oz	Peated Malt10 oz Peated Malt	38	2.5	3.9%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.6%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops	Pellet	12.6	Boil	60 min	38.19	50%
1 oz	BSG - Willamette1 oz Willamette Hops	Pellet	5.8	Boil	60 min	17.58	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sterling (Pellet)	38.19	50%
1 oz	BSG - Willamette (Pellet)	17.58	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	168 °F	152 °F	60 min
5.31 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-26 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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