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Dinkel - Roggen - Weizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33.01 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 99%
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Sunday September 26th 2021

72 - guila weiss

by RVGUILARDUCCI

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

19.8

SRM (morey):

4.0

Mash pH

5.7

Cost €

20.17

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Bestmalz - BEST Spelt1 kg BEST Spelt	3.96 € / kg 3.96 €	37.7	2.2	16.7%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	1.80 € / kg 1.80 €	37.7	2.2	16.7%
3 kg	Bestmalz - BEST Pale ale3 kg BEST Pale ale	2.08 € / kg 6.24 €	38.1	2.81	50%
1 kg	German - Rye1 kg Rye		38	3.5	16.7%
6 kg / 12.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	0.05 € / g 1.00 €	Pellet	3.8	Boil	60 min	6.57	10%
20 g	Tettnanger20 g Tettnanger Hops	0.03 € / g 0.59 €	Pellet	3.4	Boil	60 min	5.88	10%
20 g	Saaz20 g Saaz Hops	0.05 € / g 1.00 €	Pellet	3.8	Boil	5 min	1.31	10%
20 g	Tettnanger20 g Tettnanger Hops	0.03 € / g 0.59 €	Pellet	3.4	Boil	5 min	1.17	10%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	0.04 € / g 2.00 €	Pellet	9.7	Whirlpool at 85 °C	10 min	4.85	25%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	0.04 € / g 2.00 €	Pellet	9.7	Dry Hop at 20 °C	Day 0		25%
20 g	Saaz20 g Saaz Hops	0.05 € / g 1.00 €	Pellet	3.8	Dry Hop	Day 5		10%
200 g / 8.17 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	0.05 € / g 3.00 €	7.88	30%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	0.03 € / g 1.18 €	7.05	20%
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	0.04 € / g 3.99 €	4.85	50%
200 g / 8.17 €

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Buehl-Waldmatt, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2021-10-02 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Dinkel - Roggen - Weizen

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