Crispy Ale Beer Recipe | All Grain Classic American Pilsner | Brewer's Friend

Crispy Ale

124 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday September 26th 2021
1.041
1.008
4.4%
37.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 83.3%
0.75 kg American - Vienna0.75 kg Vienna 35 4 12.5%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 4.2%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 24.94 30.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.01 46.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 10.07 23.1%
65 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Crispy Ale" Classic American Pilsner beer recipe by Sinan Zoubi. All Grain, ABV 4.37%, IBU 37.02, SRM 4.96, Fermentables: (Pilsner, Vienna, Caramel / Crystal 10L) Hops: (Chinook, Saaz, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-21 05:51 UTC
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