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Wee Heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Saturday September 25th 2021

Original Gravity:

1.092

Final Gravity:

1.025

ABV (standard):

8.7%

IBU (tinseth):

29.1

SRM (morey):

15.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	United Kingdom - Golden Promise15.5 lb Golden Promise	37	3	79.5%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	15.4%
0.50 lb	Bairds - Medium Crystal0.5 lb Medium Crystal	35.4	75	2.6%
0.38 lb	Dingemans - Biscuit0.375 lb Biscuit	34.5	22	1.9%
0.13 lb	United Kingdom - Roasted Barley0.125 lb Roasted Barley	29	550	0.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - German Northern Brewer1 oz German Northern Brewer Hops	Pellet	8.2	Boil	60 min	25.71	66.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.9	Boil	10 min	3.35	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - German Northern Brewer (Pellet)	25.71	66.7%
0.50 oz	East Kent Goldings (Pellet)	3.35	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.87 gal	Strike	168 °F	152 °F	60 min
6.5 qt	Infusion	212 °F	165 °F	15 min
4 gal	Batch Sparge	175 °F	175 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.85 g/gal	Gypsum	Water Agt	Mash	1 hr.
0.60 g/gal	Baking Soda	Water Agt	Mash	1 hr.
15 g/gal	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	55	50	140	285
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2021-10-06 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wee Heavy

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