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all play ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 87%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday September 25th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

48.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	73.2%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	12.2%
0.40 lb	Cane Sugar0.4 lb Cane Sugar	46	0	4.9%
7.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.80 lb	Belgian - CaraVienne0.8 lb CaraVienne		34	20	9.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - CTZ0.6 oz CTZ Hops	Pellet	13.1	Boil	60 min	24.77	7.4%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	15 min	6.57	6.2%
1.50 oz	Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops	Pellet	12.9	Whirlpool at 170 °F	20 min	7.64	18.5%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	3.4	12.3%
0.50 oz	Taiheke0.5 oz Taiheke Hops	Pellet	7	Hop Stand at 200 °F	5 min	2.1	6.2%
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.1	Hop Stand at 200 °F	5 min	3.92	6.2%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop	0 days		24.7%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		12.3%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Dry Hop	0 days		6.2%
8.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Yakima Valley Hops - CTZ (Pellet) 1.0999999974838 oz CTZ (Pellet) Hops	28.69	13.6%
1 oz	Yakima Valley Hops - Centennial (Pellet)	6.57	12.4%
3.50 oz	Yakima Valley Hops - Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	7.64	43.2%
2 oz	Yakima Valley Hops - Amarillo (Pellet)	3.4	24.6%
0.50 oz	Taiheke (Pellet)	2.1	6.2%
8.10 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2021-09-25 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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