Altbier Beer Recipe | BIAB Altbier by Richamd | Brewer's Friend

Altbier

8393 calories 756.2 g 19 L
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8393 calories (Per 19L)
Carbs: 756.2 g (Per 19L)
Created: Saturday September 25th 2021
1.048
1.009
5.1%
33.1
8.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg New Zealand - Ale Malt3.75 kg Ale Malt 37.4 3.05 81.5%
0.75 kg Gladfield - Munich Malt0.75 kg Munich Malt 36.8 7.87 16.3%
0.10 kg Gladfield - Shepherds Delight Malt0.1 kg Shepherds Delight Malt 35.4 120 2.2%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Charles Faram - NZ Pacific Jade (13 AA)3 ml Charles Faram - NZ Pacific Jade (13 AA) Hops Extract 49 Boil 60 min 27.04 7.9%
15 g Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 20 min 4.21 39.5%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 5 min 1.85 52.6%
38 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Wanaka Airport, nz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Altbier" Altbier beer recipe by Richamd. BIAB, ABV 5.07%, IBU 33.1, SRM 8.04, Fermentables: (Ale Malt, Munich Malt, Shepherds Delight Malt) Hops: (Charles Faram - NZ Pacific Jade (13 AA), Saaz (3.5 AA)) Other: (Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 19:21 UTC
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