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DDH Pumpkin Pie Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday September 24th 2021

Honey Porter

by KUBrew

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 45

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

44.9

SRM (morey):

48.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	87.9%
6 oz	American - Chocolate6 oz Chocolate	29	350	3.3%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	3.3%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	2.2%
6 oz	Thomas Fawcett - Roasted Wheat6 oz Roasted Wheat	32.2	325	3.3%
182 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil at 218 °F	40 min	19.47	25%
0.50 oz	Barth-Haas - Wye Challenger0.5 oz Wye Challenger Hops	Pellet	7.5	Boil at 218 °F	25 min	10.51	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil at 218 °F	25 min	9.81	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	10 days		25%
0.50 oz	Barth-Haas - Wye Challenger0.5 oz Wye Challenger Hops	Pellet	7.5	Dry Hop at 68 °F	10 days		12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil at 218 °F	10 min	5.12	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Glacier (Pellet)	19.47	25%
1 oz	Barth-Haas - Wye Challenger (Pellet)	10.51	25%
2 oz	Cascade (Pellet)	14.93	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	180 °F	155 °F	60 min
1 gal	Sparge	45 °F	155 °F	55 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Pumpkin pie spice	Spice	Boil	5 min.
2 each	Vanilla Beans	Other	Secondary	10 days
8 oz	lactose	Other	Boil	15 min.
1 oz	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
West Dundee Illinois tap (filtered through a reverse osmosis system).
Mash Chemistry and Brewing Water Calculator

Notes

Optional to add some pumpkin puree to the mash.
Rack to the secondary after 7-10 days.

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2021-09-27 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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