Dos XX Clone Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Dos XX Clone

210 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday September 24th 2021
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OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 21

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Fermentables
Amount Fermentable Cost PPG °L Bill %
21.60 lb American - Pilsner21.6 lb Pilsner 37 1.8 52.1%
9 lb Munich9 lb Munich 37 6 21.7%
9 lb American - Vienna9 lb Vienna 35 4 21.7%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 3.6%
6 oz German - Carafa II6 oz Carafa II 32 425 0.9%
41.47 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 6.4 Boil 60 min 24.43 57.1%
3 oz Brewmaster - Czech Saaz3 oz Czech Saaz Hops Pellet 2.4 Boil 5 min 1.37 42.9%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.12 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dos XX Clone" Vienna Lager beer recipe by txgearhead76444. All Grain, ABV 5.89%, IBU 25.79, SRM 11.59, Fermentables: (Pilsner, Munich, Vienna, CaraMunich II, Carafa II) Hops: (Northern Brewer, Czech Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 13:16 UTC
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