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Iris Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45.4 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Juan Humberto Zuniga Rodriguez
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Friday September 24th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

22.5

SRM (morey):

21.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.20 kg	Belgian - Pale Ale10.2 kg Pale Ale	38	3.4	90.9%
0.34 kg	Intermalta - Malta Cristal (Crystal Malt)0.34 kg Malta Cristal (Crystal Malt)	34	57	3%
0.34 kg	BA Malt - Cebada Tostada0.34 kg Cebada Tostada	29	500	3%
0.34 kg	Belgian - Special B0.34 kg Special B	34	115	3%
11.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	5	Boil	60 min	20.95	71.4%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	1.52	28.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	20.95	71.4%
28 g	East Kent Goldings (Leaf/Whole)	1.52	28.6%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.3 L		Infusion	72 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

La Unión de Tres Ríos, Cartago, Costa Rica

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

618

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Brews

Public: Yup, Shared
Last Updated: 2021-09-24 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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