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Bålsta Dunkelhefe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ulf Sallfeldt
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Friday September 24th 2021

Carbon River Hefeweizen

by atoughram

OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 22

Honolulu BeerWorks CocoWeizen

by SimonM

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

19.3

SRM (morey):

4.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Weyermann - Pale Wheat2.4 kg Pale Wheat	36	2	49%
2 kg	Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt	38	1.12	40.8%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	10.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops	Pellet	9.2	Boil	60 min	11.02	26.3%
22 g	Tettnanger (3.7 AA) / 20 Grams	Pellet	3.7	Boil	20 min	5.9	57.9%
6 g	Hallertau Blanc (9.2 AA) / 30 Grams	Pellet	9.2	Boil	10 min	2.4	15.8%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Blanc (10 AA) (Pellet)	11.02	26.3%
22 g	Tettnanger (3.7 AA) / 20 Grams (Pellet)	5.9	57.9%
6 g	Hallertau Blanc (9.2 AA) / 30 Grams (Pellet)	2.4	15.8%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	44 °C	44 °C	15 min
	Temperature	63 °C	63 °C	40 min
	Temperature	72 °C	72 °C	20 min
	Temperature	76 °C	76 °C	10 min
Starting Mash Thickness: 5 L/kg

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Berghäll, Bålsta, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.058 i jäskärlet
2,5 l lakning

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2021-09-24 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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