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100 Hops

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday September 24th 2021

American IPA

by jerome.brule

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 78

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

73.2

SRM (morey):

6.8

Mash pH

5.7

Cost $

59.77

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	$ 1.12 / lb $ 20.16	37	1.8	72%
6 lb	Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt	$ 1.79 / lb $ 10.74	37	3	24%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 1.99 / lb $ 1.99	35.4	40	4%
25 lbs / $ 32.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Centennial2.5 oz Centennial Hops	$ 1.75 / oz $ 4.38	Pellet	9.7	Boil	45 min	29.95	25%
2.50 oz	Centennial2.5 oz Centennial Hops	$ 1.75 / oz $ 4.38	Pellet	9.7	Boil	30 min	25.07	25%
5 oz	Centennial5 oz Centennial Hops	$ 1.75 / oz $ 8.75	Pellet	9.7	Dry Hop	7 days	18.16	50%
10 oz / $ 17.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Centennial (Pellet)	$ 1.75 / oz $ 17.50	73.18	100%
10 oz / $ 17.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.31 gal	Mash In	Strike	167 °F	152 °F	60 min
7.31 gal		Sparge	152 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 4.69 / each $ 9.38
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 9.38 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Lafayette, IN 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
175	115	0	0	55	231
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2021-09-26 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

100 Hops

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