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Fall Sunset Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Chris Dornbach
Calories: 187 calories (Per 16oz)
Carbs: 17 g (Per 16oz)

Created: Thursday September 23rd 2021

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

32.8

SRM (morey):

6.2

Mash pH

5.4

Cost $

30.78

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	$ 0.73 / lb $ 5.82	36.8	1.8	67.7%
2 lb	Munich2 lb Munich		37	6	16.9%
8 oz	Weyermann - Carafoam8 oz Carafoam		34.5	2.2	4.2%
8 oz	Bairds - English Carastan Malt8 oz English Carastan Malt		35.4	35	4.2%
5 oz	Weyermann - Acidulated5 oz Acidulated	$ 1.99 / lb $ 0.62	27	3.4	2.6%
8 oz	Bestmalz - Best RED X8 oz Best RED X	$ 2.49 / lb $ 1.25	36	12	4.2%
189 oz / $ 7.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 2.99 / oz $ 1.50	Pellet	11.2	Boil	60 min	16.97	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.99 / oz $ 0.50	Pellet	7	Boil	30 min	8.15	12.5%
0.50 oz	Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops		Pellet	4.5	Boil	10 min	2.47	12.5%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.25 / oz $ 1.25	Pellet	8.6	Boil	5 min	5.2	25%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.25 / oz $ 1.25	Pellet	8.6	Dry Hop	3 days		25%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	$ 1.25 / oz $ 0.63	Pellet	12.9	Dry Hop	3 days		12.5%
4 oz / $ 5.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 2.99 / oz $ 1.49	16.97	12.5%
0.50 oz	Cascade (Pellet)	$ 0.99 / oz $ 0.49	8.15	12.5%
0.50 oz	Yakima Chief Hops - German Tettnang (Pellet)		2.47	12.5%
2 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.25 / oz $ 2.50	5.2	50%
0.50 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 1.25 / oz $ 0.62		12.5%
4 oz / $ 5.11

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.21 gal	Strike	163 °F	152 °F	60 min
10 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Salt	Water Agt	Mash	1 hr.
22.94 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	2 Each	Cost:	$ 8.99 / each $ 17.98
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 17.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	40	75	150	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

657

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Brews

Public: Yup, Shared
Last Updated: 2021-09-26 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Fall Sunset Pale Ale

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