CML Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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CML Oatmeal Stout

185 calories 19.8 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.09 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday September 23rd 2021
1.060
1.016
5.8%
26.4
34.3
5.6
12.47
 
Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.16 kg Simpsons - Finest Pale Ale Maris Otter3.16 kg Finest Pale Ale Maris Otter £ 2.34 / kg
£ 7.39
37 2.6 76%
360 g Flaked Oats360 g Flaked Oats 33 2.2 8.7%
320 g Crisp Malting - Chocolate Malt320 g Chocolate Malt £ 0.01 / g
£ 3.78
32.66 450 7.7%
320 g Simpsons - Crystal Medium320 g Crystal Medium 33 65.01 7.7%
4,160 g / £ 11.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g East Kent Goldings26 g East Kent Goldings Hops £ 0.05 / g
£ 1.30
Pellet 5.61 Boil 60 min 26.35 100%
26 g / £ 1.30
 
Yeast
Crossmyloof - BEòIR
Amount:
0.60 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CML Oatmeal Stout" Oatmeal Stout beer recipe by Obscure. BIAB, ABV 5.83%, IBU 26.35, SRM 34.33, Fermentables: (Finest Pale Ale Maris Otter, Flaked Oats, Chocolate Malt, Crystal Medium) Hops: (East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-28 12:24 UTC
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