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Dale & Mark IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 219 calories (Per 0.440L)
Carbs: 19.6 g (Per 0.440L)

Created: Thursday September 23rd 2021

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

79.1

SRM (morey):

8.1

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	55%
875 g	Simpsons - Wheat Malt875 g Wheat Malt	36.576	2.8	16.1%
438 g	Simpsons - Aromatic Malt438 g Aromatic Malt	33	23.04	8%
438 g	Simpsons - Vienna438 g Vienna	36	3.5	8%
700 g	Simpsons - CaraMalt700 g CaraMalt	34	14	12.8%
5,451 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	34.68	7.1%
20 g	Barth-Haas - Cascade20 g Cascade Hops	Pellet	5.75	Boil	15 min	6.6	7.1%
20 g	Barth-Haas - Cascade20 g Cascade Hops	Pellet	5.75	Boil	10 min	4.82	7.1%
35 g	Barth-Haas - Amarillo35 g Amarillo Hops	Pellet	9.5	Boil	10 min	13.94	12.5%
35 g	Barth-Haas - Chinook35 g Chinook Hops	Pellet	13	Boil	10 min	19.07	12.5%
50 g	Barth-Haas - Amarillo50 g Amarillo Hops	Pellet	9.5	Dry Hop	Day 3		17.9%
50 g	Barth-Haas - Chinook50 g Chinook Hops	Pellet	13	Dry Hop	Day 3		17.9%
50 g	Barth-Haas - Cascade50 g Cascade Hops	Pellet	5.75	Dry Hop	Day 3		17.9%
280 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Columbus (Pellet) 20 g Columbus (Pellet) Hops	34.68	7.1%
90 g	Barth-Haas - Cascade (Pellet) 90 g Cascade (Pellet) Hops	11.42	32.1%
85 g	Barth-Haas - Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	13.94	30.4%
85 g	Barth-Haas - Chinook (Pellet) 85 g Chinook (Pellet) Hops	19.07	30.4%
280 g / R 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.99 L	Strike	74 °C	67 °C	60 min
17.5 L	Strike	74 °C	67 °C	30 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 175.8 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2021-09-23 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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