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Salvation

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday September 22nd 2021

Original Gravity:

13.6 °P

Final Gravity:

2.7 °P

ABV (standard):

5.9%

IBU (tinseth):

16.1

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Castle Malting - Château Pilsen 2RS9 kg Château Pilsen 2RS	37	1.9	56.3%
6 kg	Castle Malting - Château Wheat Blanc6 kg Château Wheat Blanc	38	1.8	37.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.3%
16 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops		Pellet	12.7	Boil	10 min	16.09	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops		16.09	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48 L	Infusion	18 °C	52 °C	30 min
	Infusion	52 °C	63 °C	45 min
	Infusion	63 °C	68 °C	15 min
	Infusion	68 °C	72 °C	15 min
	Sparge	72 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Salt	Other	Boil	10 min.
50 g	Salt	Other	Secondary	0 min.
3 kg	Tomato	Other	Secondary	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 342 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

sofia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2021-10-18 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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