Back to Black - Imperial Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Back to Black - Imperial Stout

543 calories 54.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Norberto Pazos - Beer Tech
Calories: 543 calories (Per 500ml)
Carbs: 54.4 g (Per 500ml)
Created: Wednesday September 22nd 2021
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OG: 1.100 FG: 1.026 ABV: 9.7% IBU: 50

1.115
1.028
11.3%
53.2
38.4
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg American - Pale Ale 37 3.5 61.9%
1 kg American - Pilsner1 kg American - Pilsner 37 1.8 10.3%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 10.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.1%
0.40 kg Viking - United Kingdom - Roasted Barley0.4 kg United Kingdom - Roasted Barley 29 550 4.1%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 0 4.1%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 5.2%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g HBC 47240 g HBC 472 Hops Pellet 10.5 Dry Hop Day 4 50%
20 g Victoria20 g Victoria Hops Pellet 14 Boil 90 min 26.14 25%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 60 min 27.05 25%
80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.36 L Strike 74 °C 67 °C 60 min
15 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Back to Black - Imperial Stout" Imperial Stout beer recipe by Norberto Pazos - Beer Tech. All Grain, ABV 11.34%, IBU 53.19, SRM 38.42, Fermentables: ( American - Pale Ale, American - Pilsner, Wheat Malt, Flaked Oats, United Kingdom - Roasted Barley, Maltodextrin, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (HBC 472, Victoria, Vic Secret) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Citric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-22 04:44 UTC
NEW Water Requirements:
Back to Black - Imperial Stout
Equipment Profile Used

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Back to Black - Imperial Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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