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Pumpkin Spice Latte Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 98%
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Wednesday September 22nd 2021

Original Gravity:

1.070

Final Gravity:

1.023

ABV (standard):

6.2%

IBU (tinseth):

29.0

SRM (morey):

33.2

Mash pH

n/a

Cost $

19.76

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Rahr - Pale Ale5 lb Pale Ale	$ 1.45 / lb $ 7.27	36.34	3.5	37%
5 lb	Rahr - Premium Pilsner5 lb Premium Pilsner	$ 1.45 / lb $ 7.27	36.8	1.75	37%
0.50 lb	Weyermann - Carafa II0.5 lb Carafa II	$ 2.69 / lb $ 1.35	31.5	415	3.7%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	$ 1.88 / lb $ 0.94	35	80	3.7%
0.25 lb	Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row	$ 1.92 / lb $ 0.48	25	500	1.9%
0.25 lb	Weyermann - Chocolate Rye0.25 lb Chocolate Rye	$ 2.29 / lb $ 0.57	29.9	240	1.9%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 1.88 / lb $ 1.88	34.5	1.5	7.4%
1 lb	Maltodextrin1 lb Maltodextrin - (late boil kettle addition)		39	0	7.4%
13.50 lbs / $ 19.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	nugget1 oz nugget Hops		Pellet	7.8	Boil	60 min	28.95	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	nugget (Pellet)		28.95	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.89 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Coffee		Flavor	Boil	0 min.
1 tsp	Pumpkin Pie Spice		Spice	Boil	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-29 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Spice Latte Stout

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