View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.73 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday September 21st 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

21.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.50 lb	Weyermann - Pilsner25.5 lb Pilsner	36	1.5	87.9%
2 lb	Weyermann - Carahell2 lb Carahell	34	10	6.9%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	34.5	27	3.4%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	1.7%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger (4.5 AA)1.5 oz Tettnanger (4.5 AA) Hops	Pellet	3.1	Boil	60 min	6.09	25%
1.50 oz	Tettnanger (4.5 AA)1.5 oz Tettnanger (4.5 AA) Hops	Pellet	3.1	Boil	45 min	5.59	25%
1.50 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.8	Boil	30 min	5.73	25%
1.50 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.8	Boil	15 min	3.7	25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Tettnanger (4.5 AA) (Pellet)	11.68	50%
3 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	9.43	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	141 °F	131 °F	20 min
	Temperature	131 °F	144 °F	40 min
	Temperature	144 °F	150 °F	40 min
	Temperature	150 °F	171 °F	10 min
	Vorlauf	170 °F	160 °F	--
9 gal	Fly Sparge	169 °F	--	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Baking Soda		Water Agt	Mash	0 min.
1 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	6 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 1278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!