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Christmas Tree IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98.7291%
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Tuesday September 21st 2021

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.8%

IBU (tinseth):

83.4

SRM (morey):

7.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Pale Ale10 lb Pale Ale		36.34	3.5	75.5%
2 lb	Weyermann - Carafoam2 lb Carafoam	$ 0.00 / lb $ 0.00	34.5	2.2	15.1%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	$ 0.00 / lb $ 0.00	35.4	20	7.5%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late fermenter addition)	$ 0.00 / lb $ 0.00	42	0.5	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	12.9	Boil	60 min	22.79	2.9%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	12.9	Boil	20 min	13.8	2.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.9	Boil	15 min	11.31	2.9%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	12.9	Boil	10 min	8.26	2.9%
4 oz	Chinook4 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	12.9	Hop Stand at 108 °F	30 min		23.5%
1 oz	Simcoe1 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.9	Hop Stand at 108 °F	30 min		5.9%
5.50 oz	Chinook5.5 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	12.9	Dry Hop	5 days		32.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.9	Dry Hop	5 days		8.8%
2 oz	Chinook2 oz Chinook Hops		Pellet	12.9	Mash at 158 °F	0 min	18.17	11.8%
1 oz	Simcoe1 oz Simcoe Hops		Pellet	12.9	Mash at 158 °F	0 min	9.09	5.9%
17 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	63.02	76.4%
4 oz	Simcoe (Pellet)	$ 0.00 / oz $ 0.00	20.4	23.5%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.25 qt	Strike	172.1 °F	158 °F	60 min
4.3 qt	Infusion	212 °F	168 °F	35 min
4 gal	Sparge	175 °F	175 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g/gal	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g/gal	Gypsum	Water Agt	Mash	1 hr.
7 g/gal	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.41 psi Temp: 70 °F CO₂ Level: 2.35 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

547

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Brews

Public: Yup, Shared
Last Updated: 2022-09-27 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Christmas Tree IPA

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