Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Galena0.33 oz Galena Hops |
|
Pellet |
14 |
Boil
|
30 min |
13.52 |
100% |
|
0.33 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.33 oz |
Galena (Pellet) 0.32999999924515 oz Galena (Pellet) Hops |
|
13.52 |
100% |
|
0.33 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 qt |
enzyme rest |
Decoction |
-- |
122 °F |
45 min |
|
8 qt |
saccarification |
Decoction |
-- |
156 °F |
30 min |
|
8 qt |
Mashout |
Decoction |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
crushed corriander seeds
|
|
Spice |
Boil |
10 min. |
|
1.40 oz |
Bitter orange peel and grapefruit zest
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: Dextrose
Amount: 5 oz
CO2 Level: 3.0 Volumes |
Target Water Profile
Balanced Profile
Notes
This beer was judged in the 2014 California State Fair home brew competition and was given a "decent" score (30/50). This was my first attempt at this style and I'm generally pleased with how it came out. Judges comments indicated that there were several things I could improve on next time which I plan to do when I re-brew this beer later this summer. Next time I will use unmalted wheat instead of malted, I will use seeds of paradise instead of coriander and orange, I will carbonate more, likely add a touch more hop bitterness (consider australian summer or sorachi ace), and I will be sure to pay more attention to fermentation temperature.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-01 02:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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