View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BiriBiri

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Tuesday September 21st 2021

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 kg	American - Pilsner160 kg Pilsner	37	1.8	84.2%
10 kg	American - Wheat10 kg Wheat	38	1.8	5.3%
10 kg	Maltear - Carapils10 kg Carapils	35	1	5.3%
180 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Gladfield - Rolled Oats (blm)10 kg Rolled Oats (blm)		32.2	2.79	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2.50 kg	Yakima Valley Hops - LUPOMAX Citra2.5 kg LUPOMAX Citra Hops	Leaf/Whole	18.5	Dry Hop at 20 °C	4 days	33.3%
2.50 kg	Amarillo2.5 kg Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days	33.3%
2.50 kg	Yakima Valley Hops - Idaho 72.5 kg Idaho 7 Hops	Leaf/Whole	12.5	Dry Hop	4 days	33.3%
7.50 kg / $ 0.00

Show Summary View

Amount	Variety	Bill %
2.50 kg	Yakima Valley Hops - LUPOMAX Citra (Leaf/Whole) 2.5 kg LUPOMAX Citra (Leaf/Whole) Hops	33.3%
2.50 kg	Amarillo (Leaf/Whole) 2.5 kg Amarillo (Leaf/Whole) Hops	33.3%
2.50 kg	Yakima Valley Hops - Idaho 7 (Leaf/Whole) 2.5 kg Idaho 7 (Leaf/Whole) Hops	33.3%
7.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
540 L		Infusion	69 °C	69 °C	45 min
135 L		Sparge	78 °C	78 °C	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Gante - Perro Negro

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	0	0	0	0

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-25 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!