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Grizhette

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 430 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 7 g (Per 330ml)

Created: Tuesday September 21st 2021

Original Gravity:

1.035

Final Gravity:

1.003

ABV (standard):

4.1%

IBU (tinseth):

20.6

EBC (ebcmorey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
30 kg	Grouse Malt House - Buckwheat Malt30 kg Buckwheat Malt	30	3.84	40%
30 kg	Finland - Organic Pilsner Malt30 kg Organic Pilsner Malt	36	3.84	40%
9 kg	Belgian - Wheat9 kg Wheat	38	3.31	12%
5 kg	Gladfield - Raw Wheat5 kg Raw Wheat	28	3.84	6.7%
1 kg	Weyermann - Special W1 kg Special W	33.6	305.39	1.3%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	10.47	7.7%
600 g	Cascade600 g Cascade Hops	Leaf/Whole	4.9	Whirlpool	20 min	3.5	46.2%
600 g	Chinook600 g Chinook Hops	Pellet	9.3	Whirlpool	20 min	6.64	46.2%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	10.47	7.7%
600 g	Cascade (Leaf/Whole) 600 g Cascade (Leaf/Whole) Hops	3.5	46.2%
600 g	Chinook (Pellet) 600 g Chinook (Pellet) Hops	6.64	46.2%
1,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
165 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

585

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Brews

Public: Yup, Shared
Last Updated: 2021-09-21 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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