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Rye draft

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday September 21st 2021

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

67.9

SRM (morey):

10.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	80%
0.75 lb	German - CaraRye0.75 lb CaraRye	$ 0.00 / lb $ 0.00	34	67	5.45455%
2 lb	Flaked Rye2 lb Flaked Rye	$ 0.00 / lb $ 0.00	36	2.8	14.5455%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	16	Boil	60 min	51.8673	12.5%
1 oz	Simcoe1 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Whirlpool at 185 °F	10 min	6.22623	12.5%
1 oz	Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Whirlpool at 185 °F	10 min	4.21619	12.5%
2 oz	Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Dry Hop	Day 7		25%
2 oz	Simcoe2 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Dry Hop	Day 7		25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil	5 min	2.77887	6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil	5 min	2.77887	6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (Pellet)	$ 0.00 / oz $ 0.00	51.8673	12.5%
3 oz	Simcoe (Pellet)	$ 0.00 / oz $ 0.00	6.22623	37.5%
4 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	9.77393	50.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.87 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-11-01 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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