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0196 Red IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 liters (ending kettle volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday September 21st 2021

Original Gravity:

13.8 °P

Final Gravity:

3.7 °P

ABV (standard):

5.4%

IBU (tinseth):

51.7

SRM (morey):

8.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pilsner50 kg Pilsner	37	1.8	67.6%
8 kg	American - Vienna8 kg Vienna	35	4	10.8%
8 kg	Munich - Light 10L8 kg Munich - Light 10L	33	10	10.8%
4 kg	American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L	34	60	5.4%
4 kg	American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt)	33	1.8	5.4%
74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	citra500 g citra Hops	Pellet	13.1	Boil	30 min	39.39	11.7%
600 g	Cascade600 g Cascade Hops	Pellet	7.2	Boil	10 min	12.26	14.1%
750 g	Cascade750 g Cascade Hops	Pellet	7.2	Boil	0 min		17.6%
750 g	citra750 g citra Hops	Pellet	13.1	Boil	0 min		17.6%
1,667 g	Mosaic1667 g Mosaic Hops	Pellet	11	Dry Hop	Day 8		39.1%
4,267 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,250 g	citra (Pellet) 1250 g citra (Pellet) Hops	39.39	29.3%
1,350 g	Cascade (Pellet) 1350 g Cascade (Pellet) Hops	12.26	31.7%
1,667 g	Mosaic (Pellet) 1667 g Mosaic (Pellet) Hops		39.1%
4,267 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
210 L	Strike	--	68 °C	--
190 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

754

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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