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NZPILS5.2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday September 20th 2021

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

31.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
335 kg	Gladfield - Pilsner Malt335 kg Pilsner Malt	37.7	1.93	81.7%
31 kg	Gladfield - Gladiator Malt31 kg Gladiator Malt	37.3	5.08	7.6%
18 kg	Gladfield - Sour Grapes Malt Acid18 kg Sour Grapes Malt Acid	12.4	2.03	4.4%
26 kg	Gladfield - Toffee Malt26 kg Toffee Malt	34	5.33	6.3%
410 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Yakima Chief Hops - Magnum1500 g Magnum Hops	Pellet	13.2	Boil	60 min	23.55	8.8%
6,000 g	Wai-iti6000 g Wai-iti Hops	Pellet	3	Whirlpool at 80 °C	15 min	2.51	35.1%
4,000 g	Motueka4000 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	15 min	3.91	23.4%
2,000 g	Riwaka2000 g Riwaka Hops	Pellet	5.5	Whirlpool at 80 °C	15 min	1.54	11.7%
2,000 g	Riwaka2000 g Riwaka Hops	Pellet	5.5	Dry Hop at 20 °C	0 days		11.7%
1,600 g	Motueka1600 g Motueka Hops	Pellet	7	Dry Hop at 20 °C	0 days		9.4%
17,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Yakima Chief Hops - Magnum (Pellet) 1500 g Magnum (Pellet) Hops	23.55	8.8%
6,000 g	Wai-iti (Pellet) 6000 g Wai-iti (Pellet) Hops	2.51	35.1%
5,600 g	Motueka (Pellet) 5600 g Motueka (Pellet) Hops	3.91	32.8%
4,000 g	Riwaka (Pellet) 4000 g Riwaka (Pellet) Hops	1.54	23.4%
17,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2025 L	Steeping	66 °C	66 °C	60 min
225 L	Sparge	75 °C	75 °C	5 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	5	0	16	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-08 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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