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Draft Cyser

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Monday September 20th 2021

Original Gravity:

1.061

Final Gravity:

1.001

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Apple juice12 lb Apple juice	5.8	1	88.9%
1.50 lb	Honey1.5 lb Honey	35	2	11.1%
13.50 lbs / $ 0.00

Yeast

Lallemand - Lalvin ICV D-47

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Medium
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chepachet, RI (Well)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-20 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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