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B.Wit III.

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Post Boil Size: 22.29 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: -xhr-
Hop Utilization: 95%
Calories: 167 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday September 20th 2021

Original Gravity:

13.4 °P

Final Gravity:

3.4 °P

ABV (standard):

5.4%

IBU (tinseth):

23.4

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	50%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	40%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops		Pellet	5	Boil	60 min	23.42	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops		23.42	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L	Cereal mash	Infusion	--	40 °C	20 min
	Cereal mash	Infusion	--	60 °C	30 min
	Cereal mash	Infusion	--	100 °C	30 min
10 L	Main mash	Infusion	--	65 °C	60 min
13 L	Sparge	Fly Sparge	--	80 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Curaco	Flavor	Boil	5 min.
10 g	Cardamon	Spice	Boil	5 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	55	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Next time decrease amount of Elderflower to 50%.

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2023-05-06 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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B.Wit III.

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