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Belgian Farmhouse

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 495 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday September 20th 2021

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

28.4

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
890 lb	American - Pilsner890 lb Pilsner	37	1.8	89.3%
80 lb	German - CaraMunich III80 lb CaraMunich III	34	57	8%
27 lb	Dingemans - Biscuit27 lb Biscuit	34.5	22	2.7%
997 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Magnum40 oz Magnum Hops	Pellet	15	Boil	60 min	22.59	47.1%
15 oz	Hallertau Blanc15 oz Hallertau Blanc Hops	Pellet	10	Boil	70 min	5.83	17.6%
30 oz	Hallertau Blanc30 oz Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min		35.3%
85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Magnum (Pellet)	22.59	47.1%
45 oz	Hallertau Blanc (Pellet)	5.83	52.9%
85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
373.87 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 149 °F

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9512 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-20 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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