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Eric Carr Pale Ale (aka Palmy Pale Ale V5)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56.53 liters
Post Boil Size: 52.52 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 395 calories (Per 750ml)
Carbs: 36 g (Per 750ml)

Created: Monday September 20th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

40.4

SRM (morey):

13.0

Mash pH

5.3

Cost $

71.00

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Bestmalz - Best RED X9 kg Best RED X	$ 2.61 / kg $ 23.49	36	12	76.6%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	$ 2.64 / kg $ 3.96	36	2	12.8%
1.25 kg	Weyermann - CaraRed1.25 kg CaraRed	$ 2.50 / kg $ 3.13	36	19	10.6%
11.75 kg / $ 30.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	$ 0.10 / g $ 4.00	Pellet	10.7	Boil	60 min	20.47	11.3%
30 g	Citra30 g Citra Hops	$ 0.11 / g $ 3.30	Pellet	13.8	Boil at 100 °C	0 min		8.5%
30 g	Lemondrop30 g Lemondrop Hops	$ 0.11 / g $ 3.30	Pellet	5.7	Boil at 100 °C	0 min		8.5%
60 g	Lemondrop60 g Lemondrop Hops	$ 0.11 / g $ 6.60	Pellet	5.7	Hop Stand at 85 °C	20 min	2.42	16.9%
45 g	Idaho 745 g Idaho 7 Hops	$ 0.11 / g $ 4.95	Pellet	12.7	Hopback at 85 °C	20 min	5.95	12.7%
90 g	Lemondrop90 g Lemondrop Hops	$ 0.11 / g $ 9.90	Pellet	5.7	Dry Hop	4 days	3.63	25.4%
60 g	Idaho 760 g Idaho 7 Hops	$ 0.11 / g $ 6.60	Pellet	12.7	Dry Hop	4 days	7.94	16.9%
355 g / $ 38.65

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	$ 0.10 / g $ 4.00	20.47	11.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.11 / g $ 3.30		8.5%
180 g	Lemondrop (Pellet) 180 g Lemondrop (Pellet) Hops	$ 0.11 / g $ 19.80	6.05	50.8%
105 g	Idaho 7 (Pellet) 105 g Idaho 7 (Pellet) Hops	$ 0.11 / g $ 11.55	13.89	29.6%
355 g / $ 38.65

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.8 L	Strike	69 °C	67 °C	60 min
20 L	Batch Sparge	76 °C	76 °C	15 min
17.15 L	Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.30	Water Agt	Mash	1 hr.
7 g	Epsom Salt	$ 0.01 / g $ 0.07	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.01 / g $ 0.05	Water Agt	Mash	1 hr.
2 g	Salt	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
9 g	Baking Soda	$ 0.01 / g $ 0.11	Water Agt	Mash	1 hr.
2 g	Whirfloc Granules	$ 0.12 / g $ 0.24	Fining	Boil	10 min.
20 g	Yeast Nutrient	$ 0.05 / g $ 0.99	Other	Boil	0 min.
5.30 ml	Phosphoric acid		Water Agt	Mash	0 min.
$ 1.77

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	4 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 4.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

ACT - Gungahlin - 2019 Water Report Mean

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	15	25	150	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-26 01:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Eric Carr Pale Ale (aka Palmy Pale Ale V5)

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