Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
HBC 6302 g HBC 630 Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
7.75 |
1.8% |
14 g |
Yakima Valley Hops - Crystal14 g Crystal Hops |
|
Pellet |
7.4 |
Boil
|
10 min |
9.27 |
12.3% |
14 g |
Yakima Valley Hops - Crystal14 g Crystal Hops |
|
Pellet |
7.4 |
Boil
|
1 min |
1.1 |
12.3% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.82 |
12.3% |
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
14.8 |
Boil
|
1 min |
2.21 |
12.3% |
28 g |
Yakima Valley Hops - Crystal28 g Crystal Hops |
|
Pellet |
7.4 |
Dry Hop
|
3 days |
|
24.6% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
5.5 |
Dry Hop
|
3 days |
|
12.3% |
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
14.8 |
Dry Hop
|
3 days |
|
12.3% |
114 g
/ ₩ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
|
Temperature |
65 °C |
78 °C |
10 min |
12 L |
|
Batch Sparge |
85 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: sucrose
Amount: 65.5 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"여름일기" Blonde Ale beer recipe by Jaeho Park. All Grain, ABV 4.57%, IBU 21.15, SRM 3.44, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White) Hops: (HBC 630, Crystal, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-11 11:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₩ |
Cost % |
Fermentables |
₩ |
|
Steeping Grains (Extract Only) |
₩ |
|
Hops |
₩ |
|
Yeast |
₩ |
|
Other |
₩ |
|
Cost Per Barrel |
₩ 0.00 |
|
Cost Per Pint |
₩ 0.00 |
|
Total Cost |
₩ 0.00 |
|
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