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Cerveza ámbar ale

Method: Extract
Style: American Amber Ale
Boil Time: 55 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Monday September 20th 2021

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

29.7

SRM (morey):

12.7

Mash pH

n/a

Cost $

70,000.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.90 kg	American - Caramel / Crystal 20L0.9 kg Caramel / Crystal 20L	$ 7,000.00 / kg $ 6,300.00	35	20	15.5%
0.10 kg	Origin Malt - Pilsen0.1 kg Pilsen		35.88	1.6	1.7%
1 kg / $ 6,300.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	American - Caramel / Crystal 20L0.8 kg Caramel / Crystal 20L	35	20	13.8%
4 kg	Origin Malt - Pilsen4 kg Pilsen	35.88	1.6	69%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 g	Yakima Valley Hops - Bravo7.5 g Bravo Hops	$ 400.00 / g $ 3,000.00	Leaf/Whole	15	Boil at 85 °C	50 min	11.28	15%
37.50 g	Northern Brewer - Centennial37.5 g Centennial Hops	$ 500.00 / g $ 18,750.00	Leaf/Whole	11.1	Boil at 85 °C	10 min	15.92	75%
5 g	Simcoe5 g Simcoe Hops	$ 450.00 / g $ 2,250.00	Leaf/Whole	12.8	Boil at 85 °C	10 min	2.45	10%
50 g / $ 24,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 g	Yakima Valley Hops - Bravo (Leaf/Whole) 7.5 g Bravo (Leaf/Whole) Hops	$ 400.00 / g $ 3,000.00	11.28	15%
37.50 g	Northern Brewer - Centennial (Leaf/Whole) 37.5 g Centennial (Leaf/Whole) Hops	$ 500.00 / g $ 18,750.00	15.92	75%
5 g	Simcoe (Leaf/Whole) 5 g Simcoe (Leaf/Whole) Hops	$ 450.00 / g $ 2,250.00	2.45	10%
50 g / $ 24,000.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Steeping	16 °C	70 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	sulfato de calcio	$ 700.00 / g $ 700.00	Water Agt	Mash	2 min.
7 g	Cloruro de calcio	$ 2,000.00 / g $ 14,000.00	Water Agt	Mash	2 min.
0.50 g	Ácido cítrico	$ 10,000.00 / g $ 5,000.00	Water Agt	Mash	2 min.
$ 19,700.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 20,000.00 / each $ 20,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 20,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.12 bar Temp: 15 °C CO₂ Level: 4.04 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

490

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-27 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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