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Saison Classique

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Monday September 20th 2021

How Rye I Am (Rye Saison)

by MrZuckerkorn

OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

Wild Thing Saison

by deepdisco

OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

Jötunn Saison

by deepdisco

OG: 1.055 FG: 1.006 ABV: 6.5% IBU: 30

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.3%

IBU (tinseth):

26.1

SRM (daniels):

9.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Dingemans - Belgian Pilsner Malt8.5 lb Belgian Pilsner Malt	37	1.6	82.9%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	9.8%
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich	33	50	2.4%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.42	41.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	5.3	20.8%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5	Boil	2 min	0.49	12.5%
0.30 oz	Styrian Goldings0.3 oz Styrian Goldings Hops	Pellet	5.5	Boil	2 min	0.54	12.5%
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	3.5	Boil	2 min	0.34	12.5%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	East Kent Goldings (Pellet)	19.91	54.2%
0.80 oz	Styrian Goldings (Pellet)	5.84	33.3%
0.30 oz	Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops	0.34	12.5%
2.40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.05 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g/gal	Gypsum	Water Agt	Mash	1 hr.
0.25 g/gal	Baking Soda	Water Agt	Mash	1 hr.
100 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.5 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-07 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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